Dinner 1 - Monday November 5 !!!

COMFORT AND JOY

Soup
Roasted Tomato
-Tomatoes ~ 1 flat [FS]

Main
Chicken Pot Pie
-Chicken - boneless ~ 60 lbs thighs, 20 lbs breasts [St J]
-Robin Hood Pie Crust - 1 dozen boxes ~ 1 case [SK]
-Celery - 10 heads ~ 1 case [FS]
-Carrots - 10 bags ~ 20 lbs [FS]
-Mushrooms - (?) [FS]
-Peas, frozen - 8 bags [NF]
-Onions, big bag ~ 20 lbs [FS]
-Parsley, fresh - 2 large bunches [St J]
-Garlic ~ dozen heads [FS]
-Bay Leaves
-Flour- [SK]

Mashed Sweet Potato
-Sweet potatoes - 50 pounds ~100 pcs [FS]

Mashed Potato
-Yukon Gold - 50 pounds ~ 2 large bags[FS]
-Milk, 2%-(?)[ST]

Vegetarian Main
Macaroni and Cheese
-Cheese, Mild Cheddar -10 pounds [NF]
-Cheese, Medium Cheddar -10 pounds [NF]
-Milk, Hom0 - 3 bags [ST]
-Flour- [SK]
-Macaroni Elbows -20 pounds [SK]
-Nutmeg

Bread
-Bread, Italian Loaf - (?)[?]

Salad
-Lettuce, Romaine - 1 case [FS]
-Oil, olive - (?) [NF]
-Vinegar, Cider - (?)[NF or SK]
- English Cucumber - 12 ~ box [FS]

Dessert
Apple Crisp and Ice Cream
-Spy Apples (or Mac or Courtland) not small -2 bushels [FS]
-Butter, salted - 20 pounds [ST]
-Flour, All purpose-10 kilos [SK]
-Cinnamon, powdered -[?]
-Ice cream, vanilla - 6 pails [NF]

Sandwiches
-Bread, white - [W]
-Bread, brown - [W]
-Ham ~ (?) [St J]
-Tuna - White Albacore ~ case [SK]
-Salmon - Good Quality ~ case [SK]
-Mayonnaise - Hellman's ~ 2 large (or case if required) [SK]

Miscellaneous
-Oil - Canola ~ 2 large 3-4 Litres [SK]
-Mustard - French's ~ 2 large [SK]
-Ketchup ~ 2 large - 2 -3 litres each [SK]
-Celery Salt [SK]
-Tomato Sauce [SK]
- Pickles Dill- Bick's ~ case [SK]
-Pickles Sweet ~ case [SK]
-Jam - Strawberry ~ 2 Litres [SK]
-Jam - Raspberry ~ 2 Litres [SK]
-Chocolate Chips ~ 2 large - 2 lb bags [SK]
-SKOR Chips ~ 2 large bags [SK]
- Vanilla - Pure ~ 1 bottle [SK]
-Thompson Raisins ~ 2 large bags [SK]
- Baking Powder ~ 1 large [SK]
-Vinegar - White Balsamic [NF /Lob]

Beverages

Milk - 2%-22 bags [ST], Orange Juice - No Name ~ 2 flats [NF] and Apple Juice - nil [SK]

BREAKFAST ONE - Tuesday, November 6

Eggs - 2 cases [St J], Ham- 12 packs [St J], Bread - 30 white, 10 brown [St J], Tea - [SK], Coffee - nil [NF], Milk -2% ~ nil [ST], Cream - 1 Litre [ST] and Orange Juice - Frozen, No-Name -12 minimum[NF]

Kitchen Crew
Cooks:
Sunday: Stevie, Susan, Mel, Bill, Mike, Susan, Katherine, Betsy, Jocelyn, Karen, Leanne, David, others (please tell me your first names)
Monday:
Early Shift: Vicki, Stevie, Heather, Mike, Robyn, Me
Late Shift: Stevie, Shirley, Mike, Robyn, Me
Shopper:
Sandwich Makers:
Dishwashers:
Others: