Dinner 3 - November 19 !!

SAVORY FAVOURITES

Soup
Leek and Potato
Unsalted Butter ~ 2 lbs [in pantry (upstairs freezer)]
Leeks ~ 60 pcs [FS]
Potatoes - 50 lbs ~ [in pantry]
Thyme ~ 5 tbsp [SK]
Chicken Stock ~ Campbells ~ 25 Litres [SK] - [check pantry first]
Table Cream - 18% ~ 2 -3 quarts [ST]
Cheese - White Cheddar - Old ~ 2- 3 lbs [FS, C or NF]
Nutmeg ~ [pantry okay]

Main
Chicken with Sausage, Prunes and Apples
Olive Oil ~ 1.5 cups [in pantry]
Sweet Italian Sausages ~ 25 pounds [St J]
Boneless Chicken (boneless leg and breast) ~ 75 lbs [St J]
Red Wine Vinegar ~ 2-3 cups [SK C or NF]
Chicken Stock - Campbells ~ 5 quarts [SK] - check pantry
Bay leaf ~ 20 [pantry]
Dried thyme ~ 10 tbsp [SK]
Pitted Prunes ~ 25 cups [SK]
Cloves garlic ~ 5 heads [FS]
Dijon mustard ~ 2-3 cups [in pantry]
Apples ~50-60 apples (cooking or Granny Smith) [FS]
Parsley 2 cups - 3 bunches [St J]

Lemon Pasta (side)
Pasta - Penne ~ 35 lbs [SK]
Olive Oil ~ 8 cups [pantry okay]
Lemon Juice ~ 7 cups [pantry okay]
Lemon Zest ~ 1. 25 cups [NF]
Basil and cracked pepper ~ to taste

Vegetarian Main
Quiche Florentine (Spinach)
Pastry Mix ~ (?) [pantry okay]
Eggs ~ (?) [St J]
Spinach ~ (?) [St J]
Onion ~ (?) [FS]
Butter ~ (?) [ST]
Flour ~ (?) [SK]
Milk ~ (?) [ST]
Cheese - Swiss or Jarlsberg ~ (?) [NF]

Bread
Italian Loaf ~ 12 loaves [NF]

Salad
Romaine ~ 1/2 case [in pantry - kitchen fridge]
Cucumbers ~ 1 flat [in pantry - kitchen fridge]

Dessert
Ice Cream with Chocolate Sauce
Ice Cream - vanilla - 10 tubs [NF] - check pantry first
Chocolate Flavoured Chips ~ bag (about 5 -7 lbs) [SK]
Evaporated Milk [check pantry]

Date Squares
Dates ~ 10 lbs (sold in 1 lb cellophane wrapped blocks) [SK]
Butter ~ 5 lbs [pantry okay (upstairs freezer)]
Flour ~ 20 cups [pantry okay]
Baking Soda ~ 10 tsp [pantry okay]
Rolled Oats ~ 25 cups [SK]
Brown Sugar ~ 10 cups [pantry okay]
Cornstarch ~ 10 tbsp [SK]
Cinnamon [pantry okay]

Sandwiches
Bread - white ~ 15 loaves [W]
Bread - brown ~ 15 loaves [W]
Sandwich Ham (not breakfast ham !) ~ 10 lb [St J or C]
Tuna - White Albacore ~ 2 cans [SK]
Eggs ~ 1/2 case [St J]

Miscellaneous
Oregano - dry ~ 450 g [SK]
Onions - 30 lbs [FS]
Scallions - 10 bunches [FS]
Gravy - Trio - Brown ~ 12 pcs (prob a box of 10 -12) [SK]
Parsley (dry) ~ 450 g [SK]
Scallions ~ 3 bunches [St J]

Crudites
Sour Cream Onion Dip [courtesy Second Harvest]
Celery ~ 1/2 case [FS]
Carrots ~ 24 x 2lbs [FS]
Pickles - Dill ~ 2 Litre [pantry okay]
Pickles - Sweet ~ 2 Litre [pantry okay]

Beverages
Nothing Required.

BREAKFAST THREE
Bread - white ~ 5 loaves [W]
Bread - brown ~ 5 loaves [W]
Margarine ~ 12 lbs [C or NF]
Eggs ~ 2 cases [St J]