Crudites
Carrots, Celery & Pickles - Dill and Sweet
Carrots - bagged ~ 8 -10 pcs 2 lb bags [FS]
Celery ~ 0.5 case [FS]
Dill - Strubs ~ 2 Litres [SK]
Sweet - Strubs ~ 2 Litres [SK]
Soup
Vegetable Soup
Stock - Chicken ~ [see V for brand and quantity] [SK]
Main
Sheppard's Pie (with Ketchup)
Butter - salted ~ 8 lbs [V]
Corn - Frozen [V]
Potatoes - Peeled ! ~ 100 pcs [FS or SK]
Ground Beef - Lean ~ 80 lbs [St J]
Onions - Cooking ~ 4 bags (40 lbs) [FS]
Tomatos - Plum - Whole - Canned ~ 6 pcs 100 oz [check pantry] [SK]
Ketchup ~ 4 Litres [check pantry] [SK]
Garlic ~ 8 -10 heads [FS]
Vegetarian Main
Homemade Macaroni and Cheese
Cheese - Cheddar [V]
Macaroni - Elbows ~ 35 lbs [check pantry] [SK]
Bread
Italian Bread and Butter
Italian Syle Bread ~ 10 loaves [W]
Butter - salted ~ 3 lbs [check pantry] [NF or ST]
Salad
Tossed Salad
Lettuce - Romaine ~ 0.5 case [FS]
Dessert
Brownies with Chocolate Sauce
Brownie Mix [V]
Chocolate Flavoured Chips ~ 10 lb bag [SK]
Evaporated Milk ~ (ask V quantity) [SK]
Ice Cream
Ice Cream ~ 6 tubs [V]
Sandwiches
Assorted - Ham & Relish, Egg Salad, Tuna Mayonnaise & Salmon Mayonnaise
Bread - white ~ 15 loaves [W]
Bread - brown ~ 15 loaves [W]
Sandwich Ham (not breakfast ham !) ~ 10 lb [St J or C]
Tuna - White Albacore ~ 2 cans [SK]
Eggs ~ 1/2 case [St J]
Beverages
Chocolate Milk & Milk
Chocolate Milk ~ 16 bags [V]
Milk -2% ~ 7 bags [V]
Miscellaneous: margarine, hotdogs, hot dog buns, sunlight washing-up liquid, bread crumbs, butter-salted, butter-unsalted,eggs, garlic, apple juice (tins or plastic bottles), orange juice frozen -No-Name, lemon juice - RealLemon, mayonnaise, milk, peppercorns, plum tomatos - canned, potatos - Yukon Gold -40-50lbs, carrots -bagged, romaine lettuce, celery - 0.5 case, onions -20lbs, parchment paper.
BREAKFAST FIVE
Bread - white ~ 5 loaves [W], Bread - brown ~ 5 loaves [W], Margarine ~ (?) [C or NF], Eggs ~ 2 cases [St J], Breakfast Ham [St J]
A reminder - no cooking or preparation crew is required this Sunday 2nd or Monday 3rd December, since Rosedale is doing it this week.
No comments:
Post a Comment