Out Of The Cold ~ Menus: Dinner 4

Tuesday, November 20, 2007

Dinner 4 - November 26 !!

RANCHO SAN ANDRÉS

Crudites - Corn Chips and Salsa Verde

Soup
Tomato Tex-Mex Soup
Chicken Stock ~ 20 Litres [SK] - [use from chicken dish or pantry]
Garlic ~ 6 Heads [FS]
Oregano (Mexican) ~ 9 tablespoons [P]
Tomatos - Plum - Canned ~ 6 -8 pcs 100 oz [SK]
Onions ~ 10 lbs [FS]
Cilantro ~ 5 -6 bunches [St J or FS]
Mexican Style Hominy - Juanita's Foods ~ 2 -3 pcs 100 oz cans [SK or P]
Jalepeño - 4 pcs [NF]

Main
Chicken with Mole
Chicken - boneless ~ 60 lbs thighs, 20 lbs breasts [St J]
Mole - Don Pancho (brown - not spicy) ~ 4 - 5 large boxes

Mexican Red Rice
Canola oil ~ 1 cup [pantry]
Rice - medium-grain ~ 20 lbs [SK]
Chicken broth ~ 2-3 Litres [SK] - [pantry]
Peas - frozen ~ 3 -4 bag [NF] - [pantry -freezer]

Ancho powder ~ to taste
Chipolte powder ~ to taste
Bijol (Anneto) ~ to colour
Chopped Tomato ~ [flat]
or
Salsa (mild) ~ 1 gallon

Re-Fried Beans
Re-fried Beans - Canned ~ 3 pcs 100 oz [SK] - [checkpantry]

Chili- Glazed Sweet Potatoes and Squash
Sweet Potatoes ~ 50 lbs [pantry]
Orange Zest ~ 1.25 cups [FS or NF]
Orange Juice ~ 2 Litres [pantry]
Honey ~ 2.5 cups
Salt ~ [pantry okay]
Olive Oil ~ 2.5 cups [pantry]
Cilantro ~ chopped for garnish [St J or FS]
Sour Cream (thinned with milk) ~ 2 cups [ST or NF]
Garlic ~ 6 heads
Chicken Broth ~ 10 cups [use cooked or pantry]

Ancho Chili Powder ~ to taste [P]
Oregano (Mexican) ~ 6 tbsps [P]
Cinnamon ~ 3 tbsps [pantry]
Black Pepper - fine ~ 5 tsps [pantry]
Cloves - ground 2.5 tsps ~ [check pantry]

Vegetarian Main
Chile and Cheese on Pasta
Frozen with Penne Pasta and Cheddar
Mexican Red Rice
See above

Salad
Jicama, Cucumber, Tangerine, Chopped Corriader & Lime Salad
Goya Bitter Orange (not marinade, just bitter orange) ~ 4 bottles [SK or P] (about $3.99 each)

Dessert
Volteado de Piña en Sartén (Pineapple Skillet Upside-Down Cake)

Flan de Cajeta (Caramel Flan)

Beverages
Mexican Hot Chocolate with Cinnamon
Mexican Chocolate Abuelita by Nestle - 5 - 6 boxes

Coffee and Tea

Sandwiches
Suggestions please!

Miscellaneous

Peppercorns - Black - Whole

Chicken bones - (for stock) [St J]

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Cinnamon Orchard Gifts

Thank you so much Cinnamon Orchard for your gift of very fine organic heirloom squash and pumpkin, with such delightful names as Pink Banana, Sweet Keeper, Butternut, Melonette Jaspée de Vendée, Jarrahdale Pumpkin, and Brodé Galeux d’Eysines.

They have been made into fabulous dishes at OOTC, including: Moroccan Pumpkin Soup; Basil, Ricotta, Walnut, Pumpkin and Spinach Lasagne; and Chili-Orange -Honey Glazed Mexican Pumpkin.

We are very thankful for this extremely generous gift that lasted so long and was so often the centre of a nutritious, delicious and hearty meal.

OOTC PANTRY- Suspended for Summer

Apple Cider - Powdered - 1/2 box
Baking - Almond Extract ~ 2 small bottle
Baking - Chocolate - Baker's
Baking - Chocolate - Fry's ~ nil
Baking - Chocolate Chips ~ 300 g
Baking - Chocolate Flavoured Chips ~ 3 kgs
Baking - Chocolate ~ M & Ms ~ 3 x 1.3 kgs
Baking - Coconut - Flaked ~ 200g
Baking - Oatmeal ~ 12 x 900 g
Baking - Orea Crumbs ~ 1 x 400 g
Baking - Pie Filling - Berthelet ~ 1 kg
Baking - Pie Filling - Lemon - Sheriffs ~ 6 x 425 g
Baking - Robin Hood Flakey Pie Crust Mix ~ 1 x 2 kgs
Baking - SKOR chips ~ 2 x 200 g
Baking - Yeast ~ nil
Baking Powder ~ 2.5 kg + 480g
Baking Soda ~ 40 oz
Bread - Brown ~ 9 loaves
Bread - French ~ nil
Bread - Italian ~ nil
Bread - White ~ 5 loaves
Bread Crumbs ~ 4 kgs
Butter - Salted ~ 3 lbs
Butter - Unsalted ~ 24 lbs
Canned - Baked Beans ~ 4 x 100oz
Canned - Black Bean ~ 4 x 19 oz
Canned - Chick Peas ~ 2 x 100 oz
Canned - Hominy - Mexican Style - Juanita's Foods ~ nil
Canned - Kidney Beans ~ 3 x 100 oz
Canned - Mandarin Orange Segments ~ nil
Canned - Maraschino Cherries ~ 3 Litres
Canned - Mushroom ~ 1 x 100 oz
Canned - Peach Halves ~ 2 x 100 oz
Canned - Pineapple - Rings ~ 2 x 19 oz
Canned - Pineapple Slices ~ 2 x 19 oz
Canned - Tangerine Segments ~ nil
Cereal - Breakfast Mixed ~ 12 x 210 g
Cheese - Cheddar - White - Old ~ nil
Cheese - Cheddar Medium ~ nil
Cheese - Cheddar Mild ~ nil
Cheese - Feta ~ nil
Cheese - Gruyère ~ 5 lbs
Cheese - Monterey Jack ~ 10 lbs
Cheese - Mozzarella ~ 2.5 kgs
Cheese - Parmesan (powdered) ~ 0.5 bag
Cheese - Processed / Sliced ~ 1 x 2 kgs
Coffee ~ 15 x 1 kg
Colouring (Natural) - Annetto - Bijol Brand ~ nil
Cornstarch ~ 5 x 500 g
Cream - Table ~ 1 Litre
Cream - Whipping ~ 1 Litre
Creme - Half & Half ~ nil
Croutons ~ 1 tub
Eggs ~ nil
Flour - All Purpose ~ 1/4 blue box
Fresh Herbs - Basil ~ nil
Fresh Herbs - Cilantro (Coriander Leaf) ~ nil
Fresh Herbs - Dill ~ nil
Fresh Herbs - Flat Parsley ~ nil
Fresh Herbs - Mint ~ nil
Fresh Herbs - Parsley ~ nil
Fruit - Apples - Spy ~ 1/2 bushel
Fruit - Lemon ~ nil
Fruit - Limes - Persian ~ 12
Fruit - Oranges ~ nil
Fruit - Prunes - Pitted ~ nil
Fruit - Tangerine ~ nil
Fruit - Tomatoes - Plum ~ nil
Garlic ~ 12 heads
Gravy - Chicken ~ 5 x 570 g
Gravy - Trio - Brown ~ 3 x 570 g
Gravy - Trio - Chicken ~ 570 g
Gravy - Trio - Turkey ~ 6 x 570g
Herbs - Basil ~ 190 g
Herbs - Bay Leaf ~ 1/2 tub
Herbs - Celery Salt ~ 1 kg
Herbs - Cumin ~ 454 g
Herbs - Dill ~ 450 g
Herbs - Fennel Seed ~ nil
Herbs - Garlic & Herbs ~ 400 g
Herbs - Garlic Powder ~ 700 g
Herbs - Italian Mixed ~ 1 tub + 300 g
Herbs - Marjoram ~ 100 g
Herbs - Onion Powder - nil
Herbs - Oregano - Mexican ~ 10 oz
Herbs - Oregano ~ 1 kg
Herbs - Parsley - Dry ~ 500g
Herbs - Rosemary ~ 600 g
Herbs - Tarragon ~ nil
Herbs - Thyme ~ 250 g
Honey - For Cooking ~ nil
Hot Chocolate - Mexican - Abuelita Nestles ~ nil
Ice Cream ~ nil
Jam - Raspberry ~ 10 Litres
Jam - Strawberry ~ 4 Litres
Juice - Apple ~ 10 x 1.89 L
Juice - Orange - Frozen - NoName ~ 36 tins
Juice - Orange - Tropicana ~ nil
Juice - RealLemon ~ 1 Litre
Ketchup ~ 4 Litres
Margarine ~ 2 tubs
Mashed Potato - Instant - Sherrif's ~ 7 kgs
Mayonnaise - Hellman's ~ 1 x 4 Litres
Meat - Bacon ~ nil
Meat - Chicken ~ nil
Meat - Ham - Breakfast ~ nil
Meat - Ham - Sandwich ~ nil (order)
Meat - Sausages ~ nil
Meat - Soup Bones - Ham ~ nil
Milk - 2% ~ 12 bags
Milk - Evaporated ~ 2 boxes
Milk - Homo ~ nil
Mustard - Dijon ~ 4 Litres
Mustard - Dry ~ 150 g
Mustard - French's ~ 2 x 3.78 Litres + 10 oz
Nuts - Walnuts ~ nil
Oil - Canola ~ 6 Litres
Oil - Olive - Extra Light ~ nil
Oil - Olive - Extra Virgin ~ 6 Litres
Oil - Pam ~ 8 x 400 g
Oil - Vegetable ~ 20 oz
Pancake Mix ~ 5 x 1.69 kgs
Pasta - Lasagne - Oven Ready ~ 1/2 box
Pasta - Linguine ~ 20 lbs
Pasta - Macaroni Elbows ~ 15 lbs
Pasta - Penne ~ 20 lbs
Pasta - Spaghetti ~ 30 lbs
Peanut Butter - Carb Option ~ 8 x 456 g
Peanut Butter - Smooth ~ 4kgs
Pepper - Black - Cracked ~ nil
Pepper - Black - Fine Ground ~ 2 x 500 g
Pepper - Cayenne ~ 1500 g
Pepper - Chili ~ 0.2 tub
Pepper - Red - Crushed ~ 300 g
Pepper - White ~ 50 g
Peppercorns ~ 1 kg
Pickles - Dill ~ nil
Pickles - Sweet ~ nil
Processed Food - Chicken Soft Taco ~ 2 pcs
Processed Food - Kraft Dinner ~ 13 boxes
Processed Food - Salad Dressing - Creamy Caesar 2 x 3.78 Litres
Raisins - Sunkist ~ 4 kgs
Raisins - Thompson ~ 750 kgs
Refried Beans ~ 3 x 100 oz
Relish - Green ~ 4 Litres
Rice - White - Medium Grain ~ 10 kg
Salmon ~ Wild Pacific ~ 10 x 418 g
Salsa - Mexican - Green - Mild ~ nil
Salsa - Mexican - Red - Mild ~ nil
Sauce - Enchilada ~ 3 x 10 oz
Sauce - Mole - Don Pancho Brand ~ nil
Sauce - Salsa ~ 3 x 650 mls
Sauce - Taco ~ 215ml
Sauce - Worstershire ~ 10 oz - order
Sauce -Soya ~ 4 Litres
Seasoning - Cajun ~ 50 g
Seasoning - Salt - Table ~ 12 kgs
Seasoning - Sloppy Joe Mix - 5 x 37 g
Seeds - Poppy ~ 500 g
Seeds - Sesame ~ 200 g
Soup - Mushroom - 1 x 10 oz
Soup - Tomato - 8 x 10 oz
Soup Base - Beef ~ 6 lbs
Soup Base - Chicken ~ 1 lb
Sour Creme - Onion Dip ~ nil
Spice - Ancho Pepper - Powdered ~ 5 oz
Spice - Chipolte Pepper - Powdered ~ 5 oz
Spice - Cinnamon Stick ~ 2 jars
Spice - Cinnamon ~ 2.3 kgs + 5 x 6.98 oz
Spice - Curry Powder - 450 g
Spice - Ginger - Ground ~ 2 x 400 g
Spice - Nutmeg ~ 500 g
Stock - Beef - Knorr ~ 69 x 250 mls
Stock - Beef ~ nil
Stock - Chicken - Campbell's ~ 24 x 48 oz
Sugar - Brown ~ 10 kgs
Sugar - Dark Brown ~ 20 kgs
Sugar - Golden ~ 30 kgs
Sugar - Icing ~ blue tub - 6"
Sugar - White ~ nil - order
Syrup - Corn ~ 0.5 Litre - order
Syrup - Molasses ~ 100 g
Syrup - Pancake ~ 4 Litres
Syrup - Treacle ~ nil
Tea ~ 6 x 216 bags
Tomato & Basil Sauce ~ 6 x 100oz
Tomato - Canned - Chopped ~ nil
Tomato - Juice ~ nil
Tomato - Paste ~ nil
Tomato - Pizza /Pasta Sauce ~ nil
Tomato - Plum ~ 3 x 100 oz
Tomato - Spaghetti Sauce ~ nil
Tuna - Albacore - White ~ 2 - order
Vanilla - Artificial ~ 125 ml
Vanilla - Pure ~ 6 oz - order
Vegetable - Jalapena Pepper ~ nil
Vegetable - Jicama ~ nil
Vegetables - Bell Peppers - Green ~ nil
Vegetables - Bell Peppers - Red ~ nil
Vegetables - Carrots ~ 5 bags - order
Vegetables - Celery ~ half case
Vegetables - Corn Niblet - Frozen ~ nil
Vegetables - Cucumber (Seeded) ~ nil
Vegetables - English Cucumber ~ 1 flat
Vegetables - Green Bean ~ nil
Vegetables - Leeks ~ nil
Vegetables - Lettuce - Iceberg ~ nil
Vegetables - Lettuce - Leaf ~ nil
Vegetables - Lettuce - Romaine ~ nil
Vegetables - Mushrooms ~ nil (see canned, above)
Vegetables - Onions - Bermuda ~ nil
Vegetables - Onions - Sweet ~ nil
Vegetables - Onions ~ nil
Vegetables - Peas - Frozen ~ nil
Vegetables - Potato - Yukon Gold ~ 15 lbs
Vegetables - Scallions ~ nil
Vegetables - Sweet Potatoes ~ nil
Vegetables - Turnip ~ nil
Vegetables - Zucchini ~ nil
Vinegar - Apple Cider ~ nil
Vinegar - Balsamic - White ~ nil
Vinegar - Balsamic ~ 25 Litres
Vinegar - Red Wine ~ 10 Litres

Out Of The Cold ~ Menus

Tuesday, November 20, 2007

Dinner 4 - November 26 !!

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