Dinner 5 - December 3 Dinner !!

ROSEDALE DINNER

Crudites
Carrots, Celery & Pickles - Dill and Sweet
Carrots - bagged ~ 8 -10 pcs 2 lb bags [FS]
Celery ~ 0.5 case [FS]
Dill - Strubs ~ 2 Litres [SK]
Sweet - Strubs ~ 2 Litres [SK]

Soup
Vegetable Soup
Stock - Chicken ~ [see V for brand and quantity] [SK]

Main
Sheppard's Pie (with Ketchup)
Butter - salted ~ 8 lbs [V]
Corn - Frozen [V]
Potatoes - Peeled ! ~ 100 pcs [FS or SK]
Ground Beef - Lean ~ 80 lbs [St J]
Onions - Cooking ~ 4 bags (40 lbs) [FS]
Tomatos - Plum - Whole - Canned ~ 6 pcs 100 oz [check pantry] [SK]
Ketchup ~ 4 Litres [check pantry] [SK]
Garlic ~ 8 -10 heads [FS]

Vegetarian Main
Homemade Macaroni and Cheese
Cheese - Cheddar [V]
Macaroni - Elbows ~ 35 lbs [check pantry] [SK]

Bread
Italian Bread and Butter
Italian Syle Bread ~ 10 loaves [W]
Butter - salted ~ 3 lbs [check pantry] [NF or ST]

Salad
Tossed Salad
Lettuce - Romaine ~ 0.5 case [FS]

Dessert
Brownies with Chocolate Sauce
Brownie Mix [V]
Chocolate Flavoured Chips ~ 10 lb bag [SK]
Evaporated Milk ~ (ask V quantity) [SK]

Ice Cream
Ice Cream ~ 6 tubs [V]

Sandwiches
Assorted - Ham & Relish, Egg Salad, Tuna Mayonnaise & Salmon Mayonnaise
Bread - white ~ 15 loaves [W]
Bread - brown ~ 15 loaves [W]
Sandwich Ham (not breakfast ham !) ~ 10 lb [St J or C]
Tuna - White Albacore ~ 2 cans [SK]
Eggs ~ 1/2 case [St J]

Beverages
Chocolate Milk & Milk
Chocolate Milk ~ 16 bags [V]
Milk -2% ~ 7 bags [V]

Miscellaneous: margarine, hotdogs, hot dog buns, sunlight washing-up liquid, bread crumbs, butter-salted, butter-unsalted,eggs, garlic, apple juice (tins or plastic bottles), orange juice frozen -No-Name, lemon juice - RealLemon, mayonnaise, milk, peppercorns, plum tomatos - canned, potatos - Yukon Gold -40-50lbs, carrots -bagged, romaine lettuce, celery - 0.5 case, onions -20lbs, parchment paper.

BREAKFAST FIVE

Bread - white ~ 5 loaves [W], Bread - brown ~ 5 loaves [W], Margarine ~ (?) [C or NF], Eggs ~ 2 cases [St J], Breakfast Ham [St J]

A reminder - no cooking or preparation crew is required this Sunday 2nd or Monday 3rd December, since Rosedale is doing it this week.

A Blog for Each Course - Share your Recipes !

In addition to this menu planning blog, there are now four other OOTC blogs - one for each of the Soup, Salad, Main and Desert courses. You can find links to each to the right side of this blog, also repeated below.

Those blogs are intended for anyone with recipe and menu ideas for OOTC and /or constructive comments and suggestions. Both the soup makers' and bakers' blogs are actively used by contributors and cooks. Scroll down on this blog to see how to comment.

Soup Pot (click here)
Salad City (click here)
Mains Street (click here)
Bakers' Recipe Box (click here)

Enjoy !

Dinner 4 - November 26 !!

RANCHO SAN ANDRÉS

Crudites - Corn Chips and Salsa Verde

Soup
Tomato Tex-Mex Soup
Chicken Stock ~ 20 Litres [SK] - [use from chicken dish or pantry]
Garlic ~ 6 Heads [FS]
Oregano (Mexican) ~ 9 tablespoons [P]
Tomatos - Plum - Canned ~ 6 -8 pcs 100 oz [SK]
Onions ~ 10 lbs [FS]
Cilantro ~ 5 -6 bunches [St J or FS]
Mexican Style Hominy - Juanita's Foods ~ 2 -3 pcs 100 oz cans [SK or P]
Jalepeño - 4 pcs [NF]

Main
Chicken with Mole
Chicken - boneless ~ 60 lbs thighs, 20 lbs breasts [St J]
Mole - Don Pancho (brown - not spicy) ~ 4 - 5 large boxes

Mexican Red Rice
Canola oil ~ 1 cup [pantry]
Rice - medium-grain ~ 20 lbs [SK]
Chicken broth ~ 2-3 Litres [SK] - [pantry]
Peas - frozen ~ 3 -4 bag [NF] - [pantry -freezer]

Ancho powder ~ to taste
Chipolte powder ~ to taste
Bijol (Anneto) ~ to colour
Chopped Tomato ~ [flat]
or
Salsa (mild) ~ 1 gallon

Re-Fried Beans
Re-fried Beans - Canned ~ 3 pcs 100 oz [SK] - [checkpantry]

Chili- Glazed Sweet Potatoes and Squash
Sweet Potatoes ~ 50 lbs [pantry]
Orange Zest ~ 1.25 cups [FS or NF]
Orange Juice ~ 2 Litres [pantry]
Honey ~ 2.5 cups
Salt ~ [pantry okay]
Olive Oil ~ 2.5 cups [pantry]
Cilantro ~ chopped for garnish [St J or FS]
Sour Cream (thinned with milk) ~ 2 cups [ST or NF]
Garlic ~ 6 heads
Chicken Broth ~ 10 cups [use cooked or pantry]

Ancho Chili Powder ~ to taste [P]
Oregano (Mexican) ~ 6 tbsps [P]
Cinnamon ~ 3 tbsps [pantry]
Black Pepper - fine ~ 5 tsps [pantry]
Cloves - ground 2.5 tsps ~ [check pantry]

Vegetarian Main
Chile and Cheese on Pasta
Frozen with Penne Pasta and Cheddar
Mexican Red Rice
See above

Salad
Jicama, Cucumber, Tangerine, Chopped Corriader & Lime Salad
Goya Bitter Orange (not marinade, just bitter orange) ~ 4 bottles [SK or P] (about $3.99 each)

Dessert
Volteado de Piña en Sartén (Pineapple Skillet Upside-Down Cake)

Flan de Cajeta (Caramel Flan)

Beverages
Mexican Hot Chocolate with Cinnamon
Mexican Chocolate Abuelita by Nestle - 5 - 6 boxes

Coffee and Tea

Sandwiches
Suggestions please!

Miscellaneous

Peppercorns - Black - Whole

Chicken bones - (for stock) [St J]

Dinner 3 - November 19 !!

SAVORY FAVOURITES

Soup
Leek and Potato
Unsalted Butter ~ 2 lbs [in pantry (upstairs freezer)]
Leeks ~ 60 pcs [FS]
Potatoes - 50 lbs ~ [in pantry]
Thyme ~ 5 tbsp [SK]
Chicken Stock ~ Campbells ~ 25 Litres [SK] - [check pantry first]
Table Cream - 18% ~ 2 -3 quarts [ST]
Cheese - White Cheddar - Old ~ 2- 3 lbs [FS, C or NF]
Nutmeg ~ [pantry okay]

Main
Chicken with Sausage, Prunes and Apples
Olive Oil ~ 1.5 cups [in pantry]
Sweet Italian Sausages ~ 25 pounds [St J]
Boneless Chicken (boneless leg and breast) ~ 75 lbs [St J]
Red Wine Vinegar ~ 2-3 cups [SK C or NF]
Chicken Stock - Campbells ~ 5 quarts [SK] - check pantry
Bay leaf ~ 20 [pantry]
Dried thyme ~ 10 tbsp [SK]
Pitted Prunes ~ 25 cups [SK]
Cloves garlic ~ 5 heads [FS]
Dijon mustard ~ 2-3 cups [in pantry]
Apples ~50-60 apples (cooking or Granny Smith) [FS]
Parsley 2 cups - 3 bunches [St J]

Lemon Pasta (side)
Pasta - Penne ~ 35 lbs [SK]
Olive Oil ~ 8 cups [pantry okay]
Lemon Juice ~ 7 cups [pantry okay]
Lemon Zest ~ 1. 25 cups [NF]
Basil and cracked pepper ~ to taste

Vegetarian Main
Quiche Florentine (Spinach)
Pastry Mix ~ (?) [pantry okay]
Eggs ~ (?) [St J]
Spinach ~ (?) [St J]
Onion ~ (?) [FS]
Butter ~ (?) [ST]
Flour ~ (?) [SK]
Milk ~ (?) [ST]
Cheese - Swiss or Jarlsberg ~ (?) [NF]

Bread
Italian Loaf ~ 12 loaves [NF]

Salad
Romaine ~ 1/2 case [in pantry - kitchen fridge]
Cucumbers ~ 1 flat [in pantry - kitchen fridge]

Dessert
Ice Cream with Chocolate Sauce
Ice Cream - vanilla - 10 tubs [NF] - check pantry first
Chocolate Flavoured Chips ~ bag (about 5 -7 lbs) [SK]
Evaporated Milk [check pantry]

Date Squares
Dates ~ 10 lbs (sold in 1 lb cellophane wrapped blocks) [SK]
Butter ~ 5 lbs [pantry okay (upstairs freezer)]
Flour ~ 20 cups [pantry okay]
Baking Soda ~ 10 tsp [pantry okay]
Rolled Oats ~ 25 cups [SK]
Brown Sugar ~ 10 cups [pantry okay]
Cornstarch ~ 10 tbsp [SK]
Cinnamon [pantry okay]

Sandwiches
Bread - white ~ 15 loaves [W]
Bread - brown ~ 15 loaves [W]
Sandwich Ham (not breakfast ham !) ~ 10 lb [St J or C]
Tuna - White Albacore ~ 2 cans [SK]
Eggs ~ 1/2 case [St J]

Miscellaneous
Oregano - dry ~ 450 g [SK]
Onions - 30 lbs [FS]
Scallions - 10 bunches [FS]
Gravy - Trio - Brown ~ 12 pcs (prob a box of 10 -12) [SK]
Parsley (dry) ~ 450 g [SK]
Scallions ~ 3 bunches [St J]

Crudites
Sour Cream Onion Dip [courtesy Second Harvest]
Celery ~ 1/2 case [FS]
Carrots ~ 24 x 2lbs [FS]
Pickles - Dill ~ 2 Litre [pantry okay]
Pickles - Sweet ~ 2 Litre [pantry okay]

Beverages
Nothing Required.

BREAKFAST THREE
Bread - white ~ 5 loaves [W]
Bread - brown ~ 5 loaves [W]
Margarine ~ 12 lbs [C or NF]
Eggs ~ 2 cases [St J]

Dinner 2 - Monday November 12 !!

HALE AND HEARTY

Soup
Carrot and Orange - Mild Curry
Carrots ~ 10 bags ~ 20 lbs [FS]
Orange Juice (with pulp) - Tropicana ~ 5 pcs 1.89 Litres [NF or C]
Oranges ~ 1 dozen [FS or NF]
Curry Powder ~ [ S is getting it]
Chicken Stock - Campbell's ~ 20 pcs 1 Litre [SK, C or NF]

Main
Beef Stew with Dumplings
Stewing Beef - Better Quality ~ 100 lbs [St J]
Carrots ~ 10 lbs [FS]
Celery ~ [Pantry okay]
Turnip ~ 3 -4 pcs [FS]
Onions ~ 10 lbs [FS]

Flour ~ [Pantry okay]
Baking Powder ~ [Pantry okay]
Eggs ~ [Pantry okay]
Butter ~ 10 lbs [ST]
Milk ~ Part of standard order [ST]
Parsley ~ large bunch [St J]

Mashed Potatoes
Potatoes ~ 1 large bag / box Yukon Gold
Milk ~ Part of standard order [ST]
Butter ~ 10 lbs [ST]

Vegetarian Main
Vegetarian Chili
Zucchini ~ 8 pcs [FS]
Onions ~ [Pantry okay]
Garlic - cloves ~ 3 pcs [FS]
Bell Pepper - Green ~ 4 pcs [FS]
Tomatoes - Canned - Plum ~ 4 large cans [SK]
Red Kidney Beans - Canned~ 3 large cans [SK]
Chick Peas / Garbanzo Beans -Canned ~ 3 large cans [SK]
Lemon Juice ~ [Pantry Okay]
Sour Cream ~ 1 quart [ST or NF]
Cheese - Monteray Jack or Mild Cheddar ~ [Pantry okay]
Herbs & Seasoning - Chili Powder, Cumin, Dill ~ [SK]
Basil, Oregano, Pepper, Salt and Fennel Seeds ~ [Pantry okay]
Parsley and Scallions ~ 3 bunches [St J]

Bread
Italian Loaf ~ 10 -12 loaves [NF or Lob]

Salad
Lettuce - Romaine - 1 case [FS]
Oil - olive ~ [Pantry okay]
Vinegar - Cider or White Balsamic ~ [Pantry okay]
English Cucumber ~ 12 pcs - box [FS]

Dessert
Lemon Meringue Pie

Sandwiches
Bread, white ~ Part of Standard Order [W]
Bread, brown ~ Part of Standard Order [W]
Sandwich Ham ~ (Ask St J?) [St J]
Tuna - White Albacore ~ [Pantry okay]
Salmon - Good Quality ~ [Pantry okay]
Mayonnaise - Hellman's ~ 1 pc 4 L [SK]

Miscellaneous
Refried Beans ~ 6 cans [SK or TC]
Mashed Potato - Instant - Sherrif's large bag or box -2 pcs [SK C or NF]

Beverages - Milk - 2% ~ Part of standard order [ST], Orange Juice - No Name ~ 12 pcs [NF] and Apple Juice ~ [Pantry okay]

BREAKFAST TWO - November 13 - As per breakfast cook's order

Kitchen Crew
Cooks:
Sunday:
Monday:
Early Shift
Late Shift
Shopper:
Sandwich Makers:
Dishwashers:
Others:

Dinner 1 - Monday November 5 !!!

COMFORT AND JOY

Soup
Roasted Tomato
-Tomatoes ~ 1 flat [FS]

Main
Chicken Pot Pie
-Chicken - boneless ~ 60 lbs thighs, 20 lbs breasts [St J]
-Robin Hood Pie Crust - 1 dozen boxes ~ 1 case [SK]
-Celery - 10 heads ~ 1 case [FS]
-Carrots - 10 bags ~ 20 lbs [FS]
-Mushrooms - (?) [FS]
-Peas, frozen - 8 bags [NF]
-Onions, big bag ~ 20 lbs [FS]
-Parsley, fresh - 2 large bunches [St J]
-Garlic ~ dozen heads [FS]
-Bay Leaves
-Flour- [SK]

Mashed Sweet Potato
-Sweet potatoes - 50 pounds ~100 pcs [FS]

Mashed Potato
-Yukon Gold - 50 pounds ~ 2 large bags[FS]
-Milk, 2%-(?)[ST]

Vegetarian Main
Macaroni and Cheese
-Cheese, Mild Cheddar -10 pounds [NF]
-Cheese, Medium Cheddar -10 pounds [NF]
-Milk, Hom0 - 3 bags [ST]
-Flour- [SK]
-Macaroni Elbows -20 pounds [SK]
-Nutmeg

Bread
-Bread, Italian Loaf - (?)[?]

Salad
-Lettuce, Romaine - 1 case [FS]
-Oil, olive - (?) [NF]
-Vinegar, Cider - (?)[NF or SK]
- English Cucumber - 12 ~ box [FS]

Dessert
Apple Crisp and Ice Cream
-Spy Apples (or Mac or Courtland) not small -2 bushels [FS]
-Butter, salted - 20 pounds [ST]
-Flour, All purpose-10 kilos [SK]
-Cinnamon, powdered -[?]
-Ice cream, vanilla - 6 pails [NF]

Sandwiches
-Bread, white - [W]
-Bread, brown - [W]
-Ham ~ (?) [St J]
-Tuna - White Albacore ~ case [SK]
-Salmon - Good Quality ~ case [SK]
-Mayonnaise - Hellman's ~ 2 large (or case if required) [SK]

Miscellaneous
-Oil - Canola ~ 2 large 3-4 Litres [SK]
-Mustard - French's ~ 2 large [SK]
-Ketchup ~ 2 large - 2 -3 litres each [SK]
-Celery Salt [SK]
-Tomato Sauce [SK]
- Pickles Dill- Bick's ~ case [SK]
-Pickles Sweet ~ case [SK]
-Jam - Strawberry ~ 2 Litres [SK]
-Jam - Raspberry ~ 2 Litres [SK]
-Chocolate Chips ~ 2 large - 2 lb bags [SK]
-SKOR Chips ~ 2 large bags [SK]
- Vanilla - Pure ~ 1 bottle [SK]
-Thompson Raisins ~ 2 large bags [SK]
- Baking Powder ~ 1 large [SK]
-Vinegar - White Balsamic [NF /Lob]

Beverages

Milk - 2%-22 bags [ST], Orange Juice - No Name ~ 2 flats [NF] and Apple Juice - nil [SK]

BREAKFAST ONE - Tuesday, November 6

Eggs - 2 cases [St J], Ham- 12 packs [St J], Bread - 30 white, 10 brown [St J], Tea - [SK], Coffee - nil [NF], Milk -2% ~ nil [ST], Cream - 1 Litre [ST] and Orange Juice - Frozen, No-Name -12 minimum[NF]

Kitchen Crew
Cooks:
Sunday: Stevie, Susan, Mel, Bill, Mike, Susan, Katherine, Betsy, Jocelyn, Karen, Leanne, David, others (please tell me your first names)
Monday:
Early Shift: Vicki, Stevie, Heather, Mike, Robyn, Me
Late Shift: Stevie, Shirley, Mike, Robyn, Me
Shopper:
Sandwich Makers:
Dishwashers:
Others: