LITTLE INDIA
Crudites
Celery ~ in pantry
Soup
Roasted Tomato
Main
Mughlai Chicken with Almonds and Sultans
(for 150)
Chicken ~ 70 lbs - boned and skinned - 70 % dark, 30% white (plus 15lbs frozen)
Ginger ~ 6 or 7 ginger stems (5 -6 inches long)
Garlic Heads ~ at least 20 - 25 heads
Almonds - branched, slivered ~ 10 - 12 cups
Water ~ 6 cups
Vegetable Oil ~ 8 -9 cups
Cardamon pods - large bag (300 pods - 2 per serving)
Cinammon Stick (8 - 10 pieces of 3" sticks)
Bay Leaves - 4 dozen
Cloves (whole) ~ 150 pieces (one per serving)
Onions ~ 13 lbs
Cumin Seed - Ground ~ about one cup
Cayenne pepper ~ 2 tablespoons
Yoghurt - plain ~ 12 cups
Salt ~ 10 tbsps
Cream - single ~ 8 quarts
Sultanas ~ 3 cups
Garam Masala ~ 3 tablespoons
Sides / Vegetarian Main
(for 150)
Cauliflower with Potatoes
Potatoes - White ~ 20 lbs
Cauliflowers - 2 - 3 dozen (depends on size)
Vegetable Oil - 10 cups
Cumin Seed (whole) ~ 2/3 cup
Cumin Seed (Ground) ~ 2/3 cup
Coriander Seed (Ground) ~ 1/3 cup
Turmeric (Ground) ~ 1/6 cup
Cayenne (Ground) ~ 1/6 cup
Green Chili (hot) ~ Small - one dozen -finely chopped (to taste)
Salt ~ 1/2 cup
Black Pepper ~ to taste
Green Beans
Green Beans ~ 40lbs
Vegetable Oil ~ 7 cups
Black Mustard Seed (whole) ~ 2 cups
Garlic Cloves ~ about 10 heads
Chili Flakes (optional) ~ to taste
Salt ~ 2/3 cup
Sugar ~ 1/3 cup
Black Pepper - to taste
Rice ~ in pantry
Bread - nil (unless we can score some naan or chapatti)
Salad
Cucumber Wedges
Cucumbers (seedless) ~ 2 flats (one in pantry)
Lemon Juice ~ in pantry
Dessert
Carrot Cake (suggested)
Orange Pound Cake (suggested)
Ice Cream with Walnuts & Maple Syrup (suggested)
Ice Cream Tubs ~ 5 - 6
Walnuts ~ in pantry
Maple Syrup ~ in pantry
Sandwiches
Assorted - Ham & Relish, Egg Salad, Tuna Mayonnaise & Salmon Mayonnaise
Bread ~ 10 white, 10 brown
Beverages
Coffee and Tea
Apple Juice
Milk
Miscellaneous: Hot Dogs
BREAKFAST TWELVE
Eggs ~ 2 cases, Bacon ~ 1 box
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