Dinner 10 - January 7 !!

SAUSAGE AND MASH AT No 10

Crudites
Carrots, Celery & Pickles - Dill and Sweet

~10 bags carrots

~ 10 heads celery

Soup
Moroccan Pumpkin Soup (suggestion)

4 cups olive oil
15 onions, thinly sliced
45 cloves garlic, finely chopped
15 chilli, finely chopped
15 cinnamon stick
3 pieces ginger (each about 4 " in length) peeled, thinly sliced
7 tablespoons cumin seeds
30 carrots, peeled, coarsely chopped
22 kg butternut or Queensland blue pumpkin, peeled, seeded*, cut into 3cm pieces
5 cups yellow split peas
Juice of 7 lemons
Coriander sprigs and soup sprinkles, to serve

Roasted Tomato and Sweet Red Pepper (one pot only)

Main

Bangers and Mash ~ 75 lbs English Sausages (big, not breakfast size)

~ 60 lbs Potatoes

Sides

Peas and Corn~ frozen 4 bags

Vegetarian Main

Spanakopita - Triangles of Spinach and Feta in Phyllo

Bread - nil

Salad - nil

Dessert

Lemon Pound Cake with Lemon Butter Icing (suggestion)

35 cups all-purpose flour
2/3 cup and 1 tablespoon baking powder
17-1/2 cups white sugar
1/3 cup and 1 teaspoon salt
8-3/4 cups butter
17-1/2 egg
17-1/2 cups milk
1/3 cup and 1 teaspoon vanilla extract
1/4 cup and 2 tablespoons lemon extract

1-1/4 pounds cream cheese
1-1/3 cups and 1 tablespoon butter, softened
5-1/2 cups confectioners' sugar
2/3 cup and 1 teaspoon lemon juice
12-1/3 cups confectioners' sugar
22 drops yellow food colouring

Sandwiches
Assorted - Ham & Relish, Egg Salad, Tuna Mayonnaise & Salmon Mayonnaise

bread - white ~ 10 loaves

bread - brown ~ 10 loaves

Beverages
Coffee and Tea
Apple Juice
Milk ~ none required

Miscellaneous: Hot Dogs, Fry's Powdered Chocolate

BREAKFAST TEN

~ 1 case eggs