Dinner 7 - December 17 Dinner !!

DANFORTH NIGHTS

Crudites
Carrots, Celery, Salonica Peppers and Pitted Calamata Olives
Carrots – 10 bags
Celery - ½ case
Grilled Peppers – in freezer
Mild Salonica Peppers - 2 – 4 Litres
Pitted Calamata Olives – 2 – 4 Litres

Soup
Fassolatha (White Bean)
For 130 -175

256 oz white beans (Great Northern or Cannellini)
40 bay leaves
4 bag carrots, sliced thickly
20 large mild onions, grated
8 heads celery, leaves and stalks, chopped
588 oz cans seeded seeded skinned chopped plum tomatoes
3 Litres extra virgin olive oil
1/3 cup salt (or to taste)
1/3 cup pepper (or to taste)
flat leaf parsley, chopped
40 Litre water

Main
Chicken Souvlaki (Leanne's Recipe) and Homemade Tzatziki
90 lbs boneless, skinless chicken (60 lbs thigh and 30 lbs breast)
3 Litres RealLemon – in pantry
Minced Garlic – 2 dozen
Olive Oil – 4 Litres – in pantry
Oregano ~ pantry
240 oz Greek-style super thick yoghurt
14 - 24 English Cucumbers
44 garlic cloves
7 cups olive oil ~ pantry
1 cup red wine vinegar ~ pantry
(1 cup lemon juice instead of red wine vinegar) ~ pantry
1 cup minced fresh dill, mint or parsley or each ~ 2 bunches each
salt

Sides
Roasted Potato (Monday Cooks' Recipe)
60 lbs Potato - Yukon gold ~
Olive Oil

Lemon Rice (Monday Cooks' Recipe)
Rice ~ in pantry
Lemon Juice ~ in pantry

Green Beans with Tomato and Garlic Sauce
Green beans ~ pantry
Sweet onion, chopped ~ 10 - 20 onions
Garlic clove, minced ~ pantry
Olive oil ~ pantry
Tomato sauce / chopped tomatoes ~ pantry
Sugar ~ pantry
Salt ~ pantry
Ground pepper ~ pantry
Red wine vinegar ~ pantry
Fresh parsley ~ 2 - 3 bunches

Vegetarian Main
Mediterranean Spinach Frittata (Susan's Recipe)
Eggs ~ 0.5 case
Spinach ~ pantry
Onion ~ pantry
Butter ~ pantry
Flour ~ pantry
Milk ~ pantry
Cheese - Swiss ~ 5 kgs

Bread
Pita
175 pitas if small (preferred) (90 if large pitas and 1/2 pita would be enough for each serving)

Salad
Greek Salad
Fresh Plum Tomatoes ~ about 100 tomatos (2 - 3 flats ?)
Cucumbers - Cheapest (need not be English or Seedless) ~ 50 cucumbers (2 -3 flats?)
Red Onions ~ 20 -25 onions
Red Bell Peppers ~ 1 dozen
Green Bell Peppers ~ 1 dozen
Feta Cheese ~ 5 kgs
Olive Oil ~ pantry
Lemon Juice ~ pantry
Vinegar ~ pantry
Pitted Black Olives ~ in order
Oregano / Basil ~ pantry
Salt

Dessert
Baklava (Shirley's Recipe)
Commercial Filo (for baklava) ~ 9 lbs
Unsalted butter ~ 6 pounds

(everything else in pantry - but check*** whole clove, ground clove and nut (walnut and almond) on hand)

Rice Pudding (Susan's Recipe)
Rice, Eggs, Milk and Nutmeg

Sandwiches
Assorted - Ham & Relish, Egg Salad, Tuna Mayonnaise & Salmon Mayonnaise
Margarine ~12 lbs
Eggs ~ 8 dozen
Sandwich Ham - not breakfast ham - this is around 10 lbs wrapped in a large tube ~ 10 lbs
White Bread ~ 15 loaves
Brown Bread ~ 15 loaves
Milk 2% ~ 5 bags
Cream ~ 1 litre

Beverages
Coffee and Tea
Apple Juice ~ 6 x 1.89 Litres x 20 - 25

Miscellaneous: hot dogs and hot dog buns

BREAKFAST SEVEN
Bacon ~ 25 kgs
Bread - White ~ 5 loaves
Bread - Brown ~ 5 loaves
Eggs - 1/2 Case